Did you know there's a throwdown going on? Not too late to enter!
Cut up some chicken and velveted it to tenderize. Really easy and it does work, ask any Chinese restaurant. This works for beef as well, but it's for pieces, not whole muscles. https://www.recipetineats.com/velveting-chicken-chinese-restaurant-tenderise-chicken/
Gave them a dunk in buttermilk, the seasoning and also had a bit of scotch bonnet pepper sauce left, so I threw that in too. Then a dredge of flour, baking powder, corn starch,Hot Chicken seasoning and some Crucible rub. Sorry, forgot pics.
Onto the Big Joe
All done, give em a dunk and add a pickle to cool it off...
SPICY!!! Thanks for looking.
Cut up some chicken and velveted it to tenderize. Really easy and it does work, ask any Chinese restaurant. This works for beef as well, but it's for pieces, not whole muscles. https://www.recipetineats.com/velveting-chicken-chinese-restaurant-tenderise-chicken/
Gave them a dunk in buttermilk, the seasoning and also had a bit of scotch bonnet pepper sauce left, so I threw that in too. Then a dredge of flour, baking powder, corn starch,Hot Chicken seasoning and some Crucible rub. Sorry, forgot pics.
Onto the Big Joe
All done, give em a dunk and add a pickle to cool it off...
SPICY!!! Thanks for looking.