Kettle Roasted Duck Breast stuffed with chorizo

[legendaryhog]

Well played sir, well played. :clap:

 

[Thingfish]

You high-falutin' California whippersnappers ... sure do make some awesome looking stuff! That duck/chorizo/bacon combination has my head spinning and my stomach growling.

 

[smokinbutts]

Ill pm you my address, just try and send it hot!

Looks incredible!

 

[qman]

Only thing left to say is DITTOS to all of the above. WOW

 

[Uncle JJ]

Man alive.

 

[Humble Soul]

Dang that's an awesome cook, great job! Quack quack

 

[landarc]

Thanks for the kudos.

Titch, chorizo out here is either a bulk or cased sausage that is almost 99% of the time a raw spicy pork sausage.

 

[qman]

Thanks for the kudos.

Titch, chorizo out here is either a bulk or cased sausage that is almost 99% of the time a raw spicy pork sausage.

Mexican Chorizo, right?
As opposed to Spanish Chorizo, which is almost always a cured and/or fully cured sausage.