Keeping large quantity of pork moist...

[Solidkick]

Doing a BIG cook this weekend...I don't want the pork to dry out...ideas for what to put in it, or hwo to keep it from drying out?

The Bellys are fixin' 1000 3oz samples to be given away at this weekend's football game...all to promote a bbq sauce, that I only have 4 gallons of.

 

[bbqjoe]

Get yourself some of those plastic souffle cups with lids. (Restaurant supply)
Once the meat is at the consistency you want, load it into the souffles, put on lids.
Keep souffles warm in chaffing dish with a rack and water.

Now you have a way to serve it as well.

Tada!!!

 

[HoDeDo]

Sounds like the ticket to me, Joe is da man!!!

.... use the rest of those lil containers to make 3 oz jello shots.... and use accordingly )

 

[beerguy]

I love it when a plan comes together!

Andy is this your own sauce your are promoting?

 

[SloppyQ]

Doing a BIG cook this weekend...I don't want the pork to dry out...ideas for what to put in it, or hwo to keep it from drying out?

The Bellys are fixin' 1000 3oz samples to be given away at this weekend's football game...all to promote a bbq sauce, that I only have 4 gallons of.

Which football game is this happ'n at and sounds like you better git to mak'n sauce Kick.

 

[fivelombardis]

i guess that restaurant bidness has taught ole joe a thing or two, huh?