PaulstheRibList
Full Fledged Farker
Breathren,
I have an opportunity to cook for 1,000 folks for lunch. I'll need to box the lunches up and the client will take them to the lunch site.
So, I'm exploring ideas on how to prep and transport large quantities of boxes without them getting too cold in the process.
What I think would be the easiest to
What I've come up with so far is assembling the, say, Pulled Pork Sandwiches with beans and slaw in a Clamshell, with beans and slaw, and pack the clamshells in a cardboard box where they are fairly tight, and close up the lid, so there is no air movement around the boxes. That should give them a fighting chance to keep warm for a while.
> Should I put the Bean's will be in a 4 oz styrofoam container with a lid, or just put in the pocket in the clamshell?
> I'm thinking that wrapping the sandwich in foil will help keep some heat in?
> I'm finding out if they eat all in one wave, or if we can split it into a pair of 500s.
I'd love some ideas from the Breathren.
Thanks
I have an opportunity to cook for 1,000 folks for lunch. I'll need to box the lunches up and the client will take them to the lunch site.
So, I'm exploring ideas on how to prep and transport large quantities of boxes without them getting too cold in the process.
What I think would be the easiest to
What I've come up with so far is assembling the, say, Pulled Pork Sandwiches with beans and slaw in a Clamshell, with beans and slaw, and pack the clamshells in a cardboard box where they are fairly tight, and close up the lid, so there is no air movement around the boxes. That should give them a fighting chance to keep warm for a while.
> Should I put the Bean's will be in a 4 oz styrofoam container with a lid, or just put in the pocket in the clamshell?
> I'm thinking that wrapping the sandwich in foil will help keep some heat in?
> I'm finding out if they eat all in one wave, or if we can split it into a pair of 500s.
I'd love some ideas from the Breathren.
Thanks