I know the basic differences between these two groups as far as garnish and number of servings, but is there a "preferred taste" for either group. I have only done two competitions so far, one of each, and we didn't score well (mainly due to bad bbq) :sad: however, I feel with practice, we have gotten much better.:-D I just didn't know if one of these groups tended to lean towards a certain flavor (sweet, vinegar, spicy etc.) Thanks for your help.