The KCBS Meat Inspection Guide available for members to download from the KCBS web site in the Resources/Downloads area is not current. This is what is stated in this document dated 3/2008 that has yet to be updated to reflect the current rules;
Over the past 60 to 90 days I have personally spoken to two board members about this and have exchanged emails with another about the need for this document to be updated. As of today, nothing has been done to update this document and from the most recent quick notes, it has still not been brought up in a board meeting or committee meeting. With all the discussion about the pork rule on this forum and elsewhere it would seem that KCBS would want to have the correct and up to date information posted.
- Pork: Pork shall be Boston Butt, Picnic and/or whole shoulder weighing a minimum of five (5) pounds or more (bone in or bone out). No Pork Loin, Pork tenderloin, Pork Chop or other type of pork roast is permitted.
Over the past 60 to 90 days I have personally spoken to two board members about this and have exchanged emails with another about the need for this document to be updated. As of today, nothing has been done to update this document and from the most recent quick notes, it has still not been brought up in a board meeting or committee meeting. With all the discussion about the pork rule on this forum and elsewhere it would seem that KCBS would want to have the correct and up to date information posted.