R
rbinms33
Guest
Thinking seriously about attending this class on 6/4. Has anybody else gone through one? The only competitions I've ever cooked at were MIM events and that was back in the early '90s. I've never been to a KCBS event but in my reading, it seems kinda like the same thing except MIM is just pork and KCBS includes chicken and brisket. And it looks like KCBS is just one turn in for blind judging instead of blind judging and 3 site judges like MIM. I'd really like to pull a team together and do some MIM events but it always ends the same way. I get a few people that are all pumped up about it until they realize there's more to it than just hanging out and drinking beer. So I think I'm going to try and do a KCBS event with just me and the wife. I was wanting to take this class to make sure I'm not missing anything. We have a competition here locally in Memphis on 6/10 and then some more around here in Ashland, MS and Pine Bluff, AR. Those last two are in September so I should be ready for those.