Great - it took me 3 years to get close to figuring out thighs and now I may have do alter that? That would be a huge rule change that should not go into effect this year ... or ever for that matter. How many cooks were at the rules meeting and was it a fair representation of the KCBS cooks from across the nation?
The other rule changes don't bother me - some good, some bad, some indifferent. I'm taken back by allowing propane, but it doesn't bother me. I'd like to see turn in times stay standard unless a valid reason can be given otherwise (like maybe Murphysburo)
The other rule changes don't bother me - some good, some bad, some indifferent. I'm taken back by allowing propane, but it doesn't bother me. I'd like to see turn in times stay standard unless a valid reason can be given otherwise (like maybe Murphysburo)