deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
that's so farking awesome.
That is so good of you to take the time to acknowledge our passionate addiction to our BBQ Gods Adam, thank you very much!Thanks for such an amazing post and thread. I'm having the time of my life doing this, creating a true slice of country in an urban Center has been a dream and doing it for 2 months only. I have a kicka$$ team and created that pit custom to my specs with J&R and mounted on a 45' flatbed trailer. The coal generater was manufactured for me at my dear friend Nicole Davenport's ranch in Texas. All the pecan is from Texas as well. I sleep there 3 nights a week and live In An airstream behind the whole thing. We start the coal production each night at 1am. I welcome all of you and hope you do say hello. If I am able and not cutting, I would really like to show you guys around.
Regarding the price, it's a steal. Would be $30+ in a restaurant so please take advantage. Thanks to the awesomeness of the people at CAB, I'm able to charge what I do plus we cook 25% of our load for a different homeless shelter each night.
Cheers everyone and hope to see y'all soon.
APL
Pharking jealous!
APL does Holland...I like the sounds of that!:becky: *hint,hint*
Thanks for such an amazing post and thread. I'm having the time of my life doing this, creating a true slice of country in an urban Center has been a dream and doing it for 2 months only. I have a kicka$$ team and created that pit custom to my specs with J&R and mounted on a 45' flatbed trailer. The coal generater was manufactured for me at my dear friend Nicole Davenport's ranch in Texas. All the pecan is from Texas as well. I sleep there 3 nights a week and live In An airstream behind the whole thing. We start the coal production each night at 1am. I welcome all of you and hope you do say hello. If I am able and not cutting, I would really like to show you guys around.
Regarding the price, it's a steal. Would be $30+ in a restaurant so please take advantage. Thanks to the awesomeness of the people at CAB, I'm able to charge what I do plus we cook 25% of our load for a different homeless shelter each night.
Cheers everyone and hope to see y'all soon.
APL
^^^I'm thinking Tuesday at 11:30. Hopefully you can meat us there! Let's check in on Monday afternoon. :thumb:[/
Well were just having all kinds of fun this summer:becky:
Just can't stop rubbing it in can you. I seriously had a dream last night where we went on a family vacation to California and I got to meet you guys there on Tuesday, I'm pretty sure we cooked whole hog at GTR's place too. :tsk:
Just can't stop rubbing it in can you. I seriously had a dream last night where we went on a family vacation to California and I got to meet you guys there on Tuesday, I'm pretty sure we cooked whole hog at GTR's place too. :tsk:
Thanks man! Looking forward to seeing you (and some Brethren) on Tuesday! :whoo:
I'm even passing up the Kogi truck to go there! :shocked: Seriously - I never pass up the Kogi truck, but this is something special. It's is a very cool thing you're doing on many levels. I plan on hitting this every week while it lasts. :whoo: :whoo:
Alrighty - I'll be there at 11:30 tomorrow (Tuesday). Silverfinger, you still coming? Anybody else in?
Not sure what he'll be cooking and I don't really care - I'm gonna eat it! :hungry:
I'll say it again - dude is doing this 3 days a week until 9/5. Anybody with any interest in BBQ and outdoor cooking should check this out. It's a rare opportunity and a very good thing.