T
treymoran
Guest
I just got volunteered to smoke a brisket for a family gathering tomorrow at 5pm. My aunt brought over a 17lb packer and a mound of Kielbasah sausage. I have what is probably an original Bandera (I've had it FOREVER!). Am I right to think the brisket alone will take approx 22 hours ? its more like 15 lbs now after trimming away some fat. yeah, I know, don't trim it and I usually don't but this was excessive. 2 lbs of fat and it still has plenty to protect it. anyway...brisket is coated with my rub and I was about to light the fire. Just making sure my estimate is right. I'd hate to be starting too late.