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Flavor Dave
Guest
Brisket cut, if you make the cut in brisket do you use the same brisket or have another cooker for the second round? How much and how thick do you turn in? Thanks
Brisket cut, if you make the cut in brisket do you use the same brisket or have another cooker for the second round? How much and how thick do you turn in? Thanks
In the Galveston County Fair and Rodeo there are 280 teams and from the first turn in they take the top 25. The winners are picked from there. No garnish here niether, just meat. Do ya put whole slices in or cut them in half?
In the Galveston County Fair and Rodeo there are 280 teams and from the first turn in they take the top 25. The winners are picked from there. No garnish here niether, just meat. Do ya put whole slices in or cut them in half?
Most likely like IBCA. Like where the turn in box makes it to the final table. Same box just gets passed on.