jeffreywp1
is one Smokin' Farker
- Joined
- Apr 2, 2014
- Location
- Evinton VA
I cut three inches off the end of the brisket to get it past the temp controller. It was 2 inches thick at the cut, frozen solid, don't think the hair dryer would have worked. Thawing everything in there wasn't an option.
Did you get a new freezer before everything thawed?