deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
spinich, cavander's greek seasoning, olive oil, balsamic vinegar, tuna (love the raw)
Whats that green stuff again? :heh::heh:
Looks awesome man! Could do with that right now actually!
Cheers
Green veal?