July ***SPECIAL*** "Summer Cookouts" Throwdown (Entry & Discussion Thread) LASTS All MONTH!

[Moose]

Our New July SPECIAL Throwdown Category is...



"Summer Cookouts!"

This was tom b's winning entry in the 2021 "Summer Cookouts" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING


1. Let's see how you do a summer cookout! For your entry photo, you might show a plated spread of grilled/BBQ goodies, or food cooking on the grill, or whatever a summer cookout looks like to you in picture form!


2. This is an open category, meaning you can cook anything you like that conforms to the category description.


3. Standard Throwdown rules apply.



4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!



You may submit entries that are cooked from Friday 7/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 7/31.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 7/31/23.



Click here to READ THE RULES before entering the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[Big George's BBQ]

A wide open category. This should be good

 

[Get’n Smokey]

Saturday Summer Cookout

Was super fun and everyone enjoyed the food

 

[Ron_L]

This is an entry...

Apparently it is National Barbecued Spare Rib Day, but I didn't know that. I was just cooking ribs for the Best BBQ Mascot, Woodsow T. Pig in honor of his birthday :-D

We picked up some St. Louis Trimmed Spares and seasoned them with Big D's Q G2 BBQ and Hurricane Rib Rub as well as some SmokinGhost BBQ All Purpose Rub and cooked them in my PK Grills PK360. My wife made a version of the old Hog Apple Beans recipe from Keri C and we had some sweet corn from a local market.

This did NOT suck!

Please use this picture

 

[Moose]

What a great entry to kick off this Throwdown, Ron!

 

[Ron_L]

What a great entry to kick off this Throwdown, Ron!

Someone had to be first :-D

 

[edmonds]

This is my entry in the throwdown.

Hanger steak and homegrown veggies grilled over red oak.
Here is the Qtalk thread.

Thanks

 

[SMOKE FREAK]

Burnt ends sandwich?



This is my entry picture.


And the cook thread is here.
https://www.bbq-brethren.com/forum/showthread.php?p=4667622#post4667622