Judging from a picture is much different than at the table, but I will express my 3 second opinion, then be a little more critical.
Solid 8
Now a little more time studying the picture--Not too much sauce, good. The left 3 bones have dark splotches that the right 2 don't. The 5 across the top look like they came from 1 slab and the knife cuts are good, no tearing of the meat, thats good. May be the picture perspective but some of the bones look like they are a little wedge shaped, and the whole 5 together look a little skewed, not bad but just pointing out. I am never sure what to think about 1 bone turned sideways....it always looks a little left out to me. If you are doing it to show the cut side of a rib, I usually am studying the box as the table captain is presenting it around the table and can most of the time observe the cut edge as it is coming towards me. Not a deduct, just another observation.
Were these actually judged? Wonder what your scores are if they were. To me it is a pretty solid looking box.