First box-? would have to see if I saw at least six when presented by table captain, if so it looks like you took very little time thinking of presentation. One question, are you misting or mopping? Maybe that's a glaze with some kind of seeds? Whatever it is, it detracts from meat appearance, very uneven. Box two- better, but more time spent, better results gained. Great turn-in boxes almost look plastic or so uniform it just looks amazing. The kind that when you see, you have to have, period. That is one thing the top teams share is fantastic presentation. All that said, box one-5 , box two-6- maybe 5. Work on uniformity and meat first impression. I usually have minimum 25 to 30 minutes time in my boxes, and could spend more. But when done, the meat is presented on a putting green bed, glistening, saying pick me. Good luck, Steve.