B
BIG 12 BBQ
Guest
I used World Harbors jerk sauce and marinade and it wasn't very good at all
I forgot to say something....ONE MORE TIME
nope, just the nextel cup.
so we got smoked brie on crusty french bread and fatties for apps, then grilled pineapple and smoked jamaican pork loin and roasted corn, brownies and ice cream!
then boat eggs and biscuits sunday morning, take left over pork sandwiches to the race, and after it's garlic shrimp, strip steaks with vidalia and baby portabello, and corn!
:biggrin:
I love the stuff, and do my best to keep the company a float!!!
Try "Woods 100", I tihnk it's nicer than Pussers!
wings look great, but wheres the blue cheese sauce?
Man how I'd love to have me a wang like that!
The last several weeks I have tried to order jerk spice from Pussers and Walkerswood and they are out of stock?? Wonder whats up?
Thanks for the link to the Pussers jerk seasoning. I'll have to try some. The St. John Jerk Spice from St. John Spice is very good.
As far as rum, have you tried Cruzan Single Barrel Estate? Great stuff! It's $32 for a bottle around here but it was $7 in the USVI!
I forgot to say something....ONE MORE TIME
You shop at The Home Depot? :lol:
haven't tried those... yet.
1/2 c of olive oil and two T mild and 1 t hot each is what i used on these two zip lock bags with about 15 wings each.
The last several weeks I have tried to order jerk spice from Pussers and Walkerswood and they are out of stock?? Wonder whats up?