I understand that this is a big statement, but this may be the best pork I've ever made or ever had. Then again, maybe it is just something different than the same old pork I've made a thousand times for catering and competition. Either way, my wife and I just licked our plates clean.
The Injection
The Rice
The Injection
- 1/2 cup of pineapple juice
- 1 T Dizzy Pig Jamaican Fire
- 3 good shots of Pickapeppa Sauce
- Dizzy Pig Jamaican Fire - applied liberally
- 1 cup of Apple Cider
- 1 T Dizzy Pig Jamaican Fire
- 3 good shots of Pickapeppa Sauce
- A little somethang-somethang :wink: (aka Secret Ingredient)
- Topped with brown sugar
The Rice
- Bacon rendered with half yellow onion, two cloves garlic, 1/2 habanero pepper (de-seeded and de-viened)
- Basmati Rice
- Black Beans