JANUARY ***SPECIAL*** "Mama Mia! Now That's Italian" Throwdown (Entry & Discussion Thread) LASTS All Month!!

[Moose]

Our New January SPECIAL Throwdown Category is...




"Mama Mia! Now That's Italian!"

This was thirdeye's landslide winning entry in 2021's "Mama Mia, That's What I Call Italian! Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


1. This is an open category, meaning you can cook anything you like that conforms to the category. Pizza, pastas with smoked or grilled meats, slow grilled or smoked pan pastas, Calzones, homemade Italian sausage or cured meats, the possibilities are vast!

2. Standard Throwdown rules apply.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!



You may submit entries that are cooked from Monday 1/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 1/30/23.


Entry pictures must be submitted by 12 p.m. Central US Time on Monday 1/30/23.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[LYU370]

Let's start things off. Smoked Italian Meatballs in Sauce. Cook Thread

Entry Pic:

 

[Big George's BBQ]

Can do 2 TDs with one Entry. Not bad

 

[Get’n Smokey]

Mama Mia Entry

Steak Gorgonzola w/ Balsamic glaze

Please use the last pic as my entry

Thanks y’all!

 

[Get’n Smokey]

Second entry coming…

Traded pulled pork on New Years for sausage with my neighbor.

Italian Sausage and Peppers entry…..

 

[Get’n Smokey]

Mama Mia!!

Italian Sausage with Peppers

Please use the last picture as my entry.

Neighbor supplied the homemade sausage. He nailed it!

Thanks y’all

 

[ssv3]

Awesome entries so far Andy and Smokey. :nod:

 

[Get’n Smokey]

Mama Mia!

Gremolata Rib Roast w/ Stuffed Zucchini Boats

Please use the last picture as my entry

:madgrin:

 

[PitRow]

Here's my entry: Smoked Chicken Parm



Cook Thread


Entry pic:

 

[lunchman]

Tortellini w/ Grilled Chicken and Grilled Salmon

Cook thread is here -
https://www.bbq-brethren.com/forum/showthread.php?t=302822

Entry pic -

Regards,
-lunchman

 

[snadamo]

My GOD, brethren! These are all amazing and put my entry idea to shame! I may have to go back to the drawing board.

Well done guys!

 

[Get’n Smokey]

Nailed it man!

Great entry :-D

 

[snadamo]

So here is my humble entry:

Rotini pasta with homemade sauce (My Nonna's Recipe), with my homemade Italian sausage, garnished with basil leaves from our basil plant. Served with wine in a cup because that's how my Nonno did it, so it's good enough for me!

Please use below photo as entry photo

Cook Thread: https://www.bbq-brethren.com/forum/showthread.php?t=302626

 

[Get’n Smokey]

Nice entry Adam!!

 

[Swine Spectator]

I made grilled Saltimbocca Romano.

Cook thread here.

Please accept this picture as my entry: