Jägerspätzle with Steak

[LYU370]

Jägerspätzle (German noodles with Mushroom Gravy). Spaetzle are so easy to make, 10 minutes to mix things up, let rest for 30 minutes, then cook for 3-4 minutes. Easy Peasy! Mad at myself that I don't make them more often.

Assemble most of the ingredients.

Mixed up the pasta, sorry forgot to grab a pic, get the mushroom gravy going.

Hit a chuck eye with some Uncle Chris's steak seasoning and onto the Big Joe.

Spaetzle is done, takes only 3-4 minutes once the water boils.

Plated up.

Good stuff, thanks for looking.

 

[SmokinAussie]

Nice work again Andy!

You are killing it this month!

Cheers!

Bill

 

[Stingerhook]

Oh hell, yes please Andy!

 

[Big George's BBQ]

YUM. I would be all over that plate Andy. Looks like a Throw Down Plate to me

 

[Get’n Smokey]

Shroom gravey looks spot on man!

Nice work!

 

[Willy2763]

That's a beautiful thing!

 

[snadamo]

Looks like a real späzle meal!…ba-dum—tsst!



I’m all seriousness that looks delicious.

 

[Bluebird]

That looks great!

 

[ModelMaker]

There ya go!
Ed

 

[R2Egg2Q]

That looks great Andy! :eusa_clap

 

[PitRow]

I've had Jägerschnitzel (one of my favorites) and I've had Jägerschnitzel with a side of spätzle but I can't say I've ever had Jägerspätzle. Looks like a delicious meal!

 

[North Is Up]

I was stationed with the USAF in Bavaria in the 70's in a cushy job and enjoyed the most amazing Cordon Bleu with spätzle at the "chow hall" when I had to work on Friday evenings. I loved it so much that sometimes when I had Fridays off, I would still drive into work for the dish. I never had spätzle with mushrooms, either, but I am going to try to replicate your dish using a chuck eye to broaden my horizons. That looks amazing.

Your beautiful dish made me think about the good old days and I had to write a thank you for jogging my memory with your hard work.

 

[BBQ Bacon]

That looks fantastic. I'd want seconds and possibly thirds.

 

[Learning to BBQ]

I'd inhale all three parts of that plate Andy! Well done!