Here's my BBQ chicken breast recipe. It's a favorite at our house. Makes juicy and very tasty meal!
BBQ chicken breast
1) Start with nice sized boneless chicken breast and pound until all is about even thickness. Not going for thin breasts, just uniform thickness.
2) Tenderize with jaccard.
3) Simple salt/sugar/water brine for 4-6 hrs
4) Remove from brine and pat dry.
5) Add rub of choice to all surfaces.
6) Smoke at 275 until internal temp 150
7) Add BBQ sauce of choice and finish at 400-500 direct heat to get grill marks and slight sauce char.
8) Pull at 160 and let rest for 5 minutes or so.