cmwr
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Villisca...
I admit it has been over a month since I have used my main UDS. I have been grilling on the Weber though. I was prepping it this morning for some St Louis spare ribs and a batch of Keri's beans, for a pot luck dinner for my sons track team later today, when I noticed a large patch of mold on the bottom of the drum from the last cook (I assume drippings). I took my drum and hosed it out and then patted dry the bottom with paper towels and am now in the cooking process. Was this necessary? I was worried the mold would taint the meat and maybe make someone sick?