It's Lasagna Night! What yours look like?

[Ashmont]

Not fond of it as much anymore (Too many Carbs) but it is a kids request. I will post my pic late tonight. I will prolly have a Sa Sa Sa Sa Saaaaalllad


Have a great day!

 

[bigabyte]

Well, if I were to make one today it might look kinda like this.

 

[NorCal Q Man]

Well, if I were to make one today it might look kinda like this.

Is that smoked what I think it is?

My lasagna is probably going to look like leftovers tonight. I'll keep you posted if I feel motivated.

 

[colonel00]

Well, if I were to make one today it might look kinda like this.

You need help brotha :tsk:

 

[deepsouth]

this is the last time i made it and now you've got me wanting it again.....

 

[bigabyte]

^^^That looks awesome!:hungry:

 

[Smoothsmoke]

Not fond of it as much anymore (Too many Carbs) but it is a kids request. I will post my pic late tonight. I will prolly have a Sa Sa Sa Sa Saaaaalllad


Have a great day!

I know what you mean about the carbs. We make them using sliced eggplant. Taste just as great. Don't think I have a picture of it though.

 

[Ashmont]

this is the last time i made it and now you've got me wanting it again.....

Glad I could help! That looks awesome!

 

[Moose]

Wow, that's some fine looking Lasagna, Deepsouth!

 

[CenTech]

It's been about a month since I made it. Now you've got me wanting it again. I'll document it with pics. It's pretty darn tasty.

 

[Sledneck]

My wife makes an awesome lasagna. A few years ago at the battle of the brethren contest she made it for an onsite judging category. We had 4 judges that gave it perfect scores then we had two judges (a husband and wife) that apparently did not like lasagna and gave us a 4 5 5. And a 545. I still see them at contests as they are reguLar judges out here, i always have the urge to have her make another just to throw at them as they walk by

 

[Phrasty]

SOLID!

 

[SmokeInDaEye]

Pulled pork BBQ lasagna. http://blog.smokeindaeye.com/2009/01/02/eyetalian-lasagna.aspx

 

[StellaBean]

I use the recipe on the back of the box of Barilla lasagna noodles... only now that we eat low carb.. I don't use the noodles. reduces the carb count a good bit and I still have my favorite lasagna. I don't miss the noodles at all. I did have to shop around for a lower carb sauce though but found one I like.

I did try the recipe with zucchini strips but frankly... I get annoyed with trying to get the moisture out of it.

*

 

[bigsapper]

 

[deepsouth]

doubtful anyone tries to take anything off your plate.