Smoking Terrapin
Knows what a fatty is.
- Joined
- Jul 2, 2012
- Location
- Walkersv...
Anyone ever tried this on pork? I've done on steaks before, but generally stick to the mustard and vinegar injections and marinades on pork. I got some boneless country style ribs (aka. sliced boneless pork shoulder) and figured it was worth a try. I'll try to not eat it before photographing some pron...
Real question is how to finish them. I'm not sure I'd baste with Italian dressing, but don't want them just tasting like my standard smoked pork. Suggestions? I'm thinking some diluted OJ or OJ & Worcestershire.
Real question is how to finish them. I'm not sure I'd baste with Italian dressing, but don't want them just tasting like my standard smoked pork. Suggestions? I'm thinking some diluted OJ or OJ & Worcestershire.