Sammy_Shuford is Blowin Smoke! Joined May 18, 2009 Location Summervi... Jun 16, 2013 #22 Fine, just plain fine!:clap2:
slow-smoker is one Smokin' Farker Joined Apr 5, 2012 Location Charlott... Jun 16, 2013 #23 Any survivors? Nice looking chunk of meat!
T Tonybel Babbling Farker Joined Feb 29, 2012 Location San... Jun 19, 2013 #25 You cooked it perfect!!!
S SanDiegoSooner Guest Jun 19, 2013 #26 Mmmmmmm, yum. I like the addition of butter at the end. Always makes a huge difference. We grilled some ribeyes a few weeks ago and I mixed up some bacon bleu cheese butter for the top. Now you got me wanting to cook steak tomorrow!!
Mmmmmmm, yum. I like the addition of butter at the end. Always makes a huge difference. We grilled some ribeyes a few weeks ago and I mixed up some bacon bleu cheese butter for the top. Now you got me wanting to cook steak tomorrow!!