I started by mixing up some sourdough tortillas.
Cooked em up.
And cut, then fried the chips.
Chips tossed in the 12" Lodge pan and white cheddar got melted on top.
Meanwhile, some Chorizo went on the 26 to grab some Hickory smoke.
Then chopped and fried in a CI pan on the grill.
Toppings on the chips included cheese sauce, smoked/fried Chorizo, fresh roasted green chiles, red onion, garden jalapenos and tomatoes. Sour cream on the side and fermented jalapeno sauce and beer as side dishes...
Nuf said.
Thanks for looking.
Cooked em up.
And cut, then fried the chips.
Chips tossed in the 12" Lodge pan and white cheddar got melted on top.
Meanwhile, some Chorizo went on the 26 to grab some Hickory smoke.
Then chopped and fried in a CI pan on the grill.
Toppings on the chips included cheese sauce, smoked/fried Chorizo, fresh roasted green chiles, red onion, garden jalapenos and tomatoes. Sour cream on the side and fermented jalapeno sauce and beer as side dishes...
Nuf said.
Thanks for looking.