chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
The Super Bowl, that is. What is your plans for the super bowl menu. At chingador central, the annual super bowl party menu will be:
2 briskets (about 12-14lbs ea)
2 pork butts (about 8lbs each)
6 fatties (4 czech pan sausage from Prasek's in Hillje,TX, 2 bratwurst)
mexican style shrimp cocktail
chili con queso
salsa
homeade tortilla chips
pot of beans
carolina style cole slaw
vegetable tray
chocolate chip cookies
hot dogs for the kids
Generally, the barbequeing and all other cooking is done the day before. Consequently, the heavier partying is done on saturday too. Most people show up saturday and pound the beer while I barbeque. I am guessing that the fatties will be mostly consumed saturday with hopefully enough left over for sunday breakfast. I will reheat the brisket and butts for the party on Sunday for sandwiches.
What are your plans? Let's hear it!!!!
2 briskets (about 12-14lbs ea)
2 pork butts (about 8lbs each)
6 fatties (4 czech pan sausage from Prasek's in Hillje,TX, 2 bratwurst)
mexican style shrimp cocktail
chili con queso
salsa
homeade tortilla chips
pot of beans
carolina style cole slaw
vegetable tray
chocolate chip cookies
hot dogs for the kids
Generally, the barbequeing and all other cooking is done the day before. Consequently, the heavier partying is done on saturday too. Most people show up saturday and pound the beer while I barbeque. I am guessing that the fatties will be mostly consumed saturday with hopefully enough left over for sunday breakfast. I will reheat the brisket and butts for the party on Sunday for sandwiches.
What are your plans? Let's hear it!!!!