Is This Normal??? Poll

[K-Barbecue]

I'm always trying something new.

 

[cholloway]

Maybe the question is becoming... how many of us think we can cook tasty food with only the bare minimum of seasonings?
Do we REALLY need that many jars/cans/packets of what somebody else says will make your food taste good?

Yeah, I know what y'all mean. I've got 18-20 jars/cans/packets myself and that's just from the last year or so. I gave my daughter all my kitchen seasonings and started over.

 

[Rookie'48]

I'm afraid to count them . I take up one whole corner cabinet, part of another plus a bunch more in the garage. My wife just shakes her head :icon_blush:.

 

[---k---]

I'm afraid to count them . I take up one whole corner cabinet, part of another plus a bunch more in the garage. My wife just shakes her head :icon_blush:.

See, that's what I'm talking about. I need a photo of that so I can show my wife and say, "at least I'm not this guy." :becky:

 

[Gore]

Actually, I lied in the poll, but I'm making up a batch of Foil Hat even now!

 

[Terry The Toad]

I keep one on hand (the blend that I am forever trying to perfect.) But, occasionally I will whip up another one if I'm in the mood.

However, last weekend I smoked a butt with my rub, and another with Adobo & minced garlic. Honestly (and I hope this isn't BBQ heresy), after 8 +/- hours in the smoker, I couldn't tell much difference!

 

[Terry The Toad]

Okay, after reading the other posts - I realized I have committed BBQ heresy.

 

[Smoking Bruin]

Wow, you guys have a lot of rubs. I've been enjoying making my own because it's easy to control the amount of salt in it.

 

[righteousdog]

my OCD is spiking...

 

[Bubber]

Yes you have it bad my brother. And you know there is no known cure.