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if your doing slices like that id say no i like the contrast, but if you are doing thighs the box might look a little to dark with all the sauce showing
Ok - I'll be the odd man out. Yes, IMHO it's too dark. The base color looks good but it appears like much if it over caramelized. It looks like you finished it over direct heat.... Maybe less time over direct heat?
I say not too dark. I've seen people post some pictures of pale looking chicken and they don't look very appealing to me, they look undercooked. Your's looks like something I would like to eat.