bmonkman
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- Joined
- Aug 4, 2012
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I wasn't sure whether to post this here or in Q-Talk. But since the question came up when thinking about judges and taste preferences I figured I would put it here.
Most rubs, marinades and mops seem to call for some amounts of cayenne or chili or some form of heat inducing ingredient.
My question is this.....do judges expect a bit of heat when them bite into a brisket or a rib, etc.? Have you ever known anyone to get called after submitting something that was more sweet or nutty for example?
- Brian
Most rubs, marinades and mops seem to call for some amounts of cayenne or chili or some form of heat inducing ingredient.
My question is this.....do judges expect a bit of heat when them bite into a brisket or a rib, etc.? Have you ever known anyone to get called after submitting something that was more sweet or nutty for example?
- Brian