mstewart39
Full Fledged Farker
- Joined
- Aug 16, 2017
- Location
- York, PA
I'm in Irving, TX today for work. Anyone know of any place around here I should go for BBQ?
Turning out BBQ in volume is tough. Cooking 1-5 briskets in the back yard is one thing. Cooking 10x that, or more, along with ribs, sausage, chicken, and sides in similar quantities is tough. Their model is to serve the public all day, and not until it's gone. There is nothing wrong with that, just as there is nothing wrong with the idea of cooking to the limit of your capacity and it being gone, when it's gone. You likely had something that had been held a little long, or slices from a flat that was just dry. It happens.
If you get the chance again, and you aren't happy with something tell somebody. They will make it right. It's SOP there, according to someone I talked to with the company.
10+ years ago DFW really was a BBQ wasteland. There are a lot of great options now. Some are better values than others. Unless it's a Pilgrimage I still recommend Tex-Mex over BBQ though