yoursangoma
Full Fledged Farker
My wife keeps talking about the ham she had growing up on a farm in Iowa. They would get a ham from a local farmer and it would taste like ham, but she says it looked like pulled pork, as far as the texture of it was concerned. Anyone have any idea what she might be talking about? I would like to cook her one if I can figure out what it is. She says she hasn't had one forever.
TIA!
TIA!