1/2 pound pulled pork 1/2 pound smoked brisket
1/4 cup picante sauce
3/4 cup chopped green chile
1 cup tea
10 minutes slow release
Stir and break up meats
1/2 cup grits
Small can of cream of something soup (celery)
1 level teaspoon Fiesta Fajita Seasoning
1 Heaping Tablespoon Chili Powder
Beans optional your choice- drained
1/4 cup tea
6 minutes slow release
Stack tortillas (I used coconut)
Cheddar
Sour cream
Trout Bum Tip- skip cream soup add sour cream to mix
1/4 cup picante sauce
3/4 cup chopped green chile
1 cup tea
10 minutes slow release
Stir and break up meats
1/2 cup grits
Small can of cream of something soup (celery)
1 level teaspoon Fiesta Fajita Seasoning
1 Heaping Tablespoon Chili Powder
Beans optional your choice- drained
1/4 cup tea
6 minutes slow release
Stack tortillas (I used coconut)
Cheddar
Sour cream
Trout Bum Tip- skip cream soup add sour cream to mix
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