I know many do and quite a few competition cooks do but I want to know how back yards cooks feel about it.
Do you use an injection if so do you use phosphates? Myself I'm not partial to the taste of phosphates but apparently BBQ judges are.
Apparently many Texas joints do ok without injecting. So what do you say?
Do you use an injection if so do you use phosphates? Myself I'm not partial to the taste of phosphates but apparently BBQ judges are.
Apparently many Texas joints do ok without injecting. So what do you say?