Zedsdead
Knows what a fatty is.
- Joined
- Mar 12, 2010
- Location
- Toronto...
Gonna try indirect chicken on the bge tonight to see the difference, if any (only done chicken direct). Do I do the platesetter legs up or down? And how long should it take for boneless breasts if I do it at 375? Any other tips for indirect chicken on the bge are appreciated