Smokey-T
Full Fledged Farker
- Joined
- May 29, 2009
- Location
- Williamsport, PA
After watching several FANTASTIC videos on YouTube on the Brazilian cut of beef called Picanha, i find myself struggling to find it in Central PA. I have called four butchers with no success. Either not interested, or say it is same as Tri-tip (NOT), or saying they would need to order a case, which is like 80lbs.
I have used all the US terms I could find: rump cover, rump cap or coulotte, Sirloin cap, etc.
Anyone on the East Coast have any luck? Any recommended, reasonable online options? Is it really that good compared to ribeye, filet, etc?
Thoughts?
Guga Foods / Sous Vide Everything started this craze!! :heh:
I have used all the US terms I could find: rump cover, rump cap or coulotte, Sirloin cap, etc.
Anyone on the East Coast have any luck? Any recommended, reasonable online options? Is it really that good compared to ribeye, filet, etc?
Thoughts?
Guga Foods / Sous Vide Everything started this craze!! :heh: