SirPorkaLot
somebody shut me the fark up.
Having some company over this evening, which gives me a great opportunity to use my Trompoking to make Gyros on the 26’er.
Started by picking up ~4lbs of Beef and ~4lbs of Lamb
Then went to slicing
Seasoned the lamb with Lamb Rub
And the beef with Q-Salt
Made up some marinade and tossed the slices in some baggies
Now we wait...
I’ll post back up here tonight when cooking.
Started by picking up ~4lbs of Beef and ~4lbs of Lamb
Then went to slicing
Seasoned the lamb with Lamb Rub
And the beef with Q-Salt
Made up some marinade and tossed the slices in some baggies
Now we wait...
I’ll post back up here tonight when cooking.