In Praise of the $$$ Muscle

[Boshizzle]

Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.

Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.

 

[Bonewagon]

That looks fantastic!

 

[code3rrt]

Great lookin' piece a meat there Bo!

 

[landarc]

I like that piece of meat, nicely done. Never wrapped it before, just cook and eat.

 

[SmokeFan]

Nice! I really gotta try cooking the $$$ muscle separate. How does it compare to pork tenderloin?

 

[JD McGee]

I'd hit that!

 

[MisterChrister]

Dang Bo, nice meat you got there! :shock:

 

[yelonutz]

Did you sauce that or is that just the rub?

 

[Scubadoo97]

That looks fantastic. Love the MM

 

[cholloway]

Only bacon could make that better!

 

[Rich Parker]

Top notch looking muscle right there.

 

[buccaneer]

I want some!
Ive never wrapped in butchers paper before for anything!

 

[bluetang]

I'm all in!