WineMaster
Babbling Farker
- Joined
- Jan 16, 2007
- Location
- Southern MN
If you could change 1 thing about Competition BBQ. What would it be.
How about in a turn in box, with a 2" foam platforn covered with Indoor/Outdoor Carpet that your meat gets put on so all boxes look the same EXCEPT for the meat. Then and only then the MEAT will get an APPEARANCE score.