If its Wednesday it must be Cheeseburgers

[Ross in Ventura]

Egg coming up to 400*

Buns on

Tasty

Ross

 

[Skip]

MMMM 1 bun and four burgers....a quad stack. Yeah baby!

They beaded up like a frozen patty. Yes? Awfully decent looking patty if they are a frozen one.

 

[Westexbbq]

Looks awesome Ross and mighty tasty to boot.
Works for me on any day of the week.

 

[Desert Dweller]

Good job Ross!

 

[bacardi2001]

they dont look like frozen ones i say he made them anyway looks good to me

 

[Bushwacker]

They Look great. next time make mine without the Cheese please. I seen how they make that stuff, so no thanks on the yellow stuff. But the rest has my mouth watering.

 

[Ross in Ventura]

Not frozen, bought them at a new Market Fresh and Easy

Ross

 

[jswordy]

Looking good there, Ross!

 

[Kettledog]

I'm interested in Fresh and Easy Ross, what was the selection like? We don't have them round here yet.

 

[Ross in Ventura]

Its limited, but good somewhat like Traders Joes

Ross

 

[BobBrisket]

I'd hit those any day of the week!! Great job.:eusa_clap

 

[aquablue22]

Nice looking burger Ross..........I like that Quad Stack idea.

 

[Rick's Tropical Delight]

nice, ross!
any wood with that lump? i can't do burgers without a handful of jack danieals chips. :biggrin:

hey, have you ever tried turning that cast iron grid over and searing on the other side?

 

[Ross in Ventura]

nice, ross!
any wood with that lump? i can't do burgers without a handful of jack danieals chips. :biggrin:

hey, have you ever tried turning that cast iron grid over and searing on the other side?

No smoke, but I'll give it a try I haven't turned it over

Ross

 

[Bentley]

I especially liked the cheese bubbles!

 

[Brauma]

How did you make em so perfectly round??

I did something on my last camping trip (by accident) that turned out so well I'm starting to do it all the time for burgers. I made up all my patties in advance. 85% ground beef - angus if possible, Hidden Valley Ranch dip powder, 1 tblsp worchestershire, 1 egg. I wrapped each pattie in waxed paper and put in a vac bag and froze. I did this several days before we left for camping.

When we left I chucked them in the ice cooler and when they thawed I grilled em. Best farkin burgers I ever cooked. I liked how they were compressed by the vac sealer.

Same trip- I did something similar with steaks: I rubbed them with Montreal Steak seasoning and vac sealed, then froze. Awesome steaks.

This helps your ice last longer and they thaw slowly. Good eats.

 

[Ross in Ventura]

Thanks for the tip, the burgers were already formed

Ross

 

[WineMaster]

Very nice Ross

 

[millsy]

Thank's for toasting my bun!!,They would be good any day of the week.

 

[vermin99]

Looks good. I have 4 80/20 Angus Burgers from Fresh and Easy also prepped and ready to go on the grill too as soon as the coals are ready. Have 4 cheese stuffed bacon wrapped dogs and corn on the cob ready to go too.