IBCA Turn in box PRON

[thillin]

Here is the 3rd place brisket from this weeked.

And the 9th place ribs

We moved them around a little more before they were turned in.

 

[Bigmista]

Oooo...pretty!

 

[chromesporty]

Good lookin' pron, Ty. I gotta remember to take a camera along with me.

 

[dbeast420]

I'd hit it :icon_cool

 

[Bentley]

Looks good...Lovley use of the TX lettuce!

 

[71-South]

Looks great. Congrats on the walks.

 

[Dustaway]

I'd score it a 7 on appearance the foil in the rib box corner was bent a little and a few to many wrinkle's in the brisket box :icon_devil




but other than that they look great congratulations on the calls :biggrin:

 

[MilitantSquatter]

Looks great !!! Congrats !!

I assume shiny side up is the way to go ? Is Reynolds wrap the prefered foil ? :mrgreen:

 

[Jacked UP BBQ]

Those are some good looking meats right there. congrats on the places!

 

[HeSmellsLikeSmoke]

And done in cold weather too. Very nice indeed.

 

[FatDaddy]

Thanks for the pics gives me something to shoot for on my next go around.

 

[barbefunkoramaque]

Needs Parsley. I mean the brisket looks good and all, perfect in fact, but we eat with our eyes first and, well... without Green Parsley or lettuce, it really looks unappealing to the judges this way. i mean.... hey? what happened to the brisket while i was talking... did yall? you did! You farkers ate it all!

 

[thillin]

Looks great !!! Congrats !!

I assume shiny side up is the way to go ? Is Reynolds wrap the prefered foil ? :mrgreen:

In Texas they even supply the garnish.:mrgreen:

 

[ThomEmery]

Yep that Texas Lettuce do shine

 

[Yakfishingfool]

I believe that is Area 51 lettuce. Scott

 

[Plowboy]

I heard about your finish already on Saturday afternoon. Good job!

 

[Alexa RnQ]

Congratulations!!!

And thanks for showing us how it's done -- we'll be doing our best to replicate those this weekend :mrgreen:

 

[Divemaster]

Congrats on the calls! The meat looks great!