F
Friscoag
Guest
I have a stupid question.
I prefer to cook my ribs in half slabs. I tend to get a better result and can get them done a little faster.
Any rules against cutting my slabs in half pre-cook, after inspection with IBCA rules?
I prefer to cook my ribs in half slabs. I tend to get a better result and can get them done a little faster.
Any rules against cutting my slabs in half pre-cook, after inspection with IBCA rules?