G$
is One Chatty Farker
- Joined
- Jan 1, 2005
- Location
- Southern...
Help. I don't cook half chickens ....
... and I don't have a heck of a lot of time to experiment. For IBCA I assume everybody pre trims half chickens and cook them in halves rather than cutting a cooked whole.
Any tips on pre-prep, timing and cooking half chickens? I know it is a broad question.
... and I don't have a heck of a lot of time to experiment. For IBCA I assume everybody pre trims half chickens and cook them in halves rather than cutting a cooked whole.
Any tips on pre-prep, timing and cooking half chickens? I know it is a broad question.