So I just received a vacuum sealer for my birthday today, and I am already going down the sous vide route. I looked before, and looked at some brands...some expensive...some not. I also saw that ebay has quite a few used ones available which is appealing.
anyway, I just wanted to you know you're guys/gals thoughts on what would be a good one to get. At least for now, the plan is SV a few cuts of meat for dinner (chicken, steaks, etc).
Thanks in advance, looking forward to your input!
anyway, I just wanted to you know you're guys/gals thoughts on what would be a good one to get. At least for now, the plan is SV a few cuts of meat for dinner (chicken, steaks, etc).
Thanks in advance, looking forward to your input!