I picked up my smoker today! (Kat BBQ 48x24 reverse flow)

[OEF5]

great looking cooker, congrats!

 

[mtoy]

Wow, that is an awesome smoker, congratulations. Put it on bigger wheels, it will make the thing easier to move.

It was way more expensive for the version sitting on a steel construction with big fat tires ( $1400 is what I remember ). I didn't have enough experience to know for sure that would be worth it. I would need to know that I want to move the smoker a lot, and I would need to know how hard it is to move the smoker.

I now know how hard it is to move the smoker.

 

[JVM59]

Cheers!

 

[Happy Hapgood]

Mighty Fine Rig. Congratulations. Great first post. Welcome to the Brethren!

 

[benski]

That is gorgeous! If you ever see someone running down the street with it, I'd suggest you don't chase him; if he can pick THAT thing up, it's probably best to leave him alone and just call the National Guard...

 

[mcyork28]

Any cook picks yet?

Sent from my SM-G935V using Tapatalk

 

[HogGrog]

Congrats!! I really like the vertical above the firebox, I have not seen a KAT fabricated like yours. :clap2: Hmmm, might have to reconsider my options, again...

 

[R2Egg2Q]

Congrats on the KAT! Looking forward to seeing some cook pics.

 

[Titch]

New Toy, looks a fine piece of equipment.
Enjoy the Toy

 

[thunderalley3]

Ahhhh I love the smell of new smokers, you can always tell it's spring!!

Great looking cooker, I am sure you will have many years of memories coming off that beauty.

 

[Steve J]

Great lookin' smoker. Like everyone else, I'm waiting on the action shots.

 

[Pete's Meat]

Welcome to the KAT family! I've got the 48x20, with the warmer like yours. I wish I had got the 24 because I can't fit briskets front to back (||||||) on it. I can only fit 6 on it, 4 (==) on the bottom and 2 (--) on top rack. its a great cooker!
if you have any questions one running it feel free to message me!

 

[guero_gordo]

Time to kick the tires and light the fires there, brother. ;-)

 

[Big George's BBQ]

Very Nice Congrats and Enjoy Looking forward to some posts of your cooks