you and ricks tropical delight are photo bung hole le o's,,, your all's food pics is hands down better than a root beer float. I hope each week I improve and ONE DAY,,, OHHH, ya one,,,, I will come in second,, or maybe 1st Hee, Hee
Got a 13.8 lb Corned Beef Packer in the Backwoods now.(Pastrami mod.)..hickory and cherry wood, it's at 164...want to get it to 170-180... Put it on at 11:20 this AM...it's snowing here...love cooking in the snow....The BWS Fatboy's love snow too....
rub: 1/2 cup freshly cracked white pepper
1 cup freshly cracked black pepper
1 cup freshly cracked coriander seeds
2 TBS Freshly grated Grains of Paradise
2 TBS Granulated Garlic
2 TBS Granulated Onion
4 TBS Paprika
Yours in BBQ,
Cliff
Not trying to steal your thread...just enthusiastic!!!!