Ok, I want a meat slicer. In the $100 range.
The threads discussing slicers are over a year old and was hoping there might be something new on the market.
I would prefer easy to clean somewhat over performance.
BTW, to head off any confusion, not an electric knife or manual knife.
The threads discussing slicers are over a year old and was hoping there might be something new on the market.
I would prefer easy to clean somewhat over performance.
BTW, to head off any confusion, not an electric knife or manual knife.