deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
i know most of you don't like frozen bbq (reheated of course), but my last two cooks have yielded more Q than i could eat (gave my parents some, but still had leftovers) so i've got a slab and a half of spares and thre quart bags of pulled pork in the freezer.
i can't say i dislike the idea of waking up in the morning, pulling out some Q and coming home for dinner with very minimal work to do to have a some delicous bbq!
i seem to always have too much pulled pork (is this possible?), so i always freeze some for later, but this is my first time to freeze ribs.
i may start cooking extra of a few things with the intent of freezing it. does anyone else do this? what do you cook extra to freeze?
i can't say i dislike the idea of waking up in the morning, pulling out some Q and coming home for dinner with very minimal work to do to have a some delicous bbq!
i seem to always have too much pulled pork (is this possible?), so i always freeze some for later, but this is my first time to freeze ribs.
i may start cooking extra of a few things with the intent of freezing it. does anyone else do this? what do you cook extra to freeze?