Michael Cowley
Knows what a fatty is.
- Joined
- Jul 20, 2011
- Location
- Severn, MD
Ok so yea as the title reads I have 18 people to feed. I am coming home from Afghainstan in a few days and I am breaking in my brand new still in the box weber smokey mountain 18.5 smoker. However, low and behold my girlfriend has invited her family and several friends over for some delicious que... I am at a loss. I was thinking about grabbing a 15-16 lb chuckie and tossing it on the weber but I dont know if it would fit. I could cut that bad boy in half but would that leave room for some ABT's enough to feed that many people. I dont know what to do guys and I need some help to figure it out.
Also, the recipe I am looking at throwing together was the Pepper Stout Beef with this rub
[FONT="]
[/FONT]
[FONT="]Pulled Beef Barbecue Rub:[/FONT]
Injection
2 cups beef broth
1/4 cup Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
What do you guys think? Any and all suggestions would be good. I am knew to the weber so I dont know its capacity. Would not doing the Pepper Stout Beef work? and maybe just doing a huge Chuckie cut in half for just pulled beef and use this for sauce?
[FONT="]
[/FONT]
[FONT="]Pulled Beef Barbecue Sauce:[/FONT]
Semper Fi,
Mike
Also, the recipe I am looking at throwing together was the Pepper Stout Beef with this rub
[FONT="]
[/FONT]
[FONT="]Pulled Beef Barbecue Rub:[/FONT]
- [FONT="]1/2 cup brown sugar[/FONT]
- [FONT="]3 Tbsp paprika[/FONT]
- [FONT="]1 Tbsp garlic salt[/FONT]
- [FONT="]1/4 cup onion powder[/FONT]
- [FONT="]1 Tbsp ground cumin[/FONT]
- [FONT="]1 Tbsp oregano[/FONT]
- [FONT="]1 Tbsp cayenne pepper[/FONT]
- [FONT="]1 Tbsp cracked black pepper[/FONT]
- [FONT="]1 tsp kosher salt[/FONT]
Injection
2 cups beef broth
1/4 cup Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
What do you guys think? Any and all suggestions would be good. I am knew to the weber so I dont know its capacity. Would not doing the Pepper Stout Beef work? and maybe just doing a huge Chuckie cut in half for just pulled beef and use this for sauce?
[FONT="]
[/FONT]
[FONT="]Pulled Beef Barbecue Sauce:[/FONT]
- [FONT="]2 cups ketchup[/FONT]
- [FONT="]1/2 cup water[/FONT]
- [FONT="]1/4 cup apple cider vinegar[/FONT]
- [FONT="]1/4 cup yellow mustard[/FONT]
- [FONT="]1/4 cup molasses[/FONT]
- [FONT="]1/4 cup light brown sugar[/FONT]
- [FONT="]1 Tbsp onion powder[/FONT]
- [FONT="]1 Tbsp garlic powder[/FONT]
- [FONT="]1 Tbsp cayenne pepper (more or less to taste)[/FONT]
Semper Fi,
Mike