Greendriver
is Blowin Smoke!
- Joined
- Aug 27, 2006
- Location
- Dalton, Ga
I guess that if I'm cooking in Carolina it means that my Chuck is Carolina Style...Cooked to 225* internal
And I like this sauce to compliment it...
Black Jack BBQ Sauce:
2 cups chopped sweet onion, 2 cups strong coffee, 1 cup catsup,
1 cup worcestershire, 1/2 cup brown sugar, 1/2 cup cider vinegar,
1/4 cup Texas Pete, 3 Tbls. chili powder, 6 cloves garlic minced,
2 tsp. salt
Combine in sauce pan, bring to simmer, simmer 1/2 hour....
man that looks good and that sauce sounds like it was made for pulled beef. where did you come up with the sauce recipe - it is yours? I'm going steal it - o.k.